The Roof Sky Restaurant and Cafe

Overview

Perched atop Delhi's vibrant Tibetan enclave, The Roof Sky Restaurant and Cafe offers a culinary bridge between Himalayan traditions and contemporary cafe culture. This beloved rooftop oasis has become Majnu ka Tila's social hub, where steaming bowls of thukpa meet Instagram-worthy sunset views. Since 2018, it has welcomed both Tibetan locals and intrepid foodies seeking authentic flavors with a side of panoramic neighborhood vistas.

Menu

Ambiance

A bohemian rooftop retreat where colorful prayer flags flutter above rustic wooden tables, and the scent of juniper incense mingles with aromas from the open kitchen. By day, sunlight filters through canvas awnings; by night, hundreds of fairy lights transform the space into a magical urban treehouse overlooking the bustling Tibetan colony below.

• 360-Degree Views – Uninterrupted sightlines across Majnu ka Tila's maze of streets and towards the Yamuna River
• Cultural Touches – Hand-painted thangka motifs, traditional brass butter lamps, and Tibetan folk music
• All-Weather Comfort – Retractable canopy for monsoon showers and space heaters for winter evenings
• Community Tables – Long shared seating perfect for meeting fellow travelers

Cuisine

Chef Tenzin's menu honors his Lhasa heritage while embracing modern techniques. Ingredients are sourced daily from the Tibetan market below – from fresh yak cheese to imported Sichuan peppercorns. The kitchen's wood-fired oven adds smoky depth to both traditional and fusion creations.

• appetizers : Thenthuk Momos (soup dumplings in bone broth), Chili Garlic Noodles (wok-tossed with mountain greens), Balep Bread (Tibetan flatbread with herb butter)
• main course : Yaksha Shapta (stir-fried yak meat with bell peppers), Vegetable Thukpa (hand-pulled noodles in vegetable stock), Chicken Tingmo (steamed buns with spicy chicken filling)
• desserts : Khapse (Tibetan fried cookies with honey), Sea Buckthorn Sorbet (Himalayan superfruit dessert)
• beverages : Butter Tea (traditional salted brew), Himalayan Iced Tea (with rhododendron flowers), Chhang (fermented barley beer)

Chef Recommendations

• Thenthuk Noodle Soup – Hand-pulled wheat noodles in slow-simmered chicken or vegetable broth
• Tibetan Chili Chicken – Crispy fried chicken tossed with dried Himalayan chilies
• Gur-Gur Chai – Traditional butter tea with roasted barley flour

Must-Try Dishes

• Thenthuk Momos – A hybrid of dumplings and noodle soup, featuring delicate wrappers that dissolve in rich bone broth
• Yaksha Shapta – Tender yak strips wok-fried with Tibetan chili paste and mountain herbs (also available with chicken)
• Sea Buckthorn Cooler – Vibrant orange Himalayan berry drink packed with vitamin C
• Chili Cheese Tingmo – Fluffy steamed buns stuffed with molten cheese and home-pickled green chilies
• Butter Tea Ice Cream – Unique dessert blending traditional salted tea with creamy sweetness

Why Visit The Roof Sky Restaurant and Cafe?

• Authentic Tibetan Experience – One of few Delhi spots serving genuine yak dishes and butter tea
• Sunset Views – Unmatched golden-hour panoramas over the Tibetan settlement
• Budget-Friendly – Most dishes under ₹300, making Himalayan cuisine accessible
• Cultural Immersion – Regular events like Losar (Tibetan New Year) celebrations

Tips for Visitors

• best time to visit : 5:30-7:30 PM for sunset views; weekday afternoons for quiet moments
• reservations : Walk-ins only – arrive before 7 PM on weekends to secure rooftop seating
• parking : Park at Vidhan Sabha Metro (₹50/day) and take a 5-minute rickshaw ride