Banana Leaf Restaurant

Overview

Banana Leaf Restaurant brings the vibrant, fragrant flavors of South India to the Pink City. Located in the heart of Jaipur, this eatery specializes in authentic Kerala and Tamil Nadu cuisine—featuring hearty thalis, crispy dosas, and Southern spice blends—served in a casual but culturally rich setting.

Menu

Ambiance

Bright, lively setting with South-Indian elements—banana-leaf prints, light wood furniture, and cheerful décor.

• Banana leaf motifs on walls creating a thematic dining ambience
• Simple wooden tables and chairs for a cozy, no-fuss experience
• Open kitchen counter showcasing dosa tavas and spice blends
• Warm yellow lighting giving a vibrant yet relaxed feel
• Background Carnatic music adding gentle regional charm

Cuisine

Traditional South-Indian menu featuring crisp dosas, fluffy idlis, rich curries, and tropical seafood dishes.

• starters : Masala Dosa, Medu Vada, Uthappam
• mains : Kerala-style Fish Curry, Malabar Paratha with stew, Chettinad Chicken
• thalis : Vegetarian and Non-vegetarian South Indian thalis
• desserts : Payasam, Filter Coffee Ice Cream
• beverages : Filter Coffee, Tender Coconut Water, Spiced Lassi

Chef Recommendations

Must-Try Dishes

• Masala Dosa – Crisp rice crepe filled with spiced potatoes
• Kerala Fish Curry – Tangy and coconut-rich seafood curry
• South Indian Thali – A complete, balanced regional platter
• Payasam – Sweet, creamy dessert with vermicelli and nuts

Why Visit Banana Leaf Restaurant?

• Authentic South Indian fare in the center of Jaipur
• Themed ambiance that complements the cuisine
• Great for families and groups seeking comfort food
• Complete thali experience offering balanced nutrition

Tips for Visitors

• best time to visit : Lunchtime or early dinner to enjoy fresh dosas
• reservations : Recommended on weekends
• dress code : Casual attire