Source : google images
The Roof Sky Restaurant and Cafe
Overview
Perched atop Delhi's vibrant Tibetan enclave, The Roof Sky Restaurant and Cafe offers a culinary bridge between Himalayan traditions and contemporary cafe culture. This beloved rooftop oasis has become Majnu ka Tila's social hub, where steaming bowls of thukpa meet Instagram-worthy sunset views. Since 2018, it has welcomed both Tibetan locals and intrepid foodies seeking authentic flavors with a side of panoramic neighborhood vistas.
Menu
Ambiance
A bohemian rooftop retreat where colorful prayer flags flutter above rustic wooden tables, and the scent of juniper incense mingles with aromas from the open kitchen. By day, sunlight filters through canvas awnings; by night, hundreds of fairy lights transform the space into a magical urban treehouse overlooking the bustling Tibetan colony below.
- 360-Degree Views – Uninterrupted sightlines across Majnu ka Tila's maze of streets and towards the Yamuna River
- Cultural Touches – Hand-painted thangka motifs, traditional brass butter lamps, and Tibetan folk music
- All-Weather Comfort – Retractable canopy for monsoon showers and space heaters for winter evenings
- Community Tables – Long shared seating perfect for meeting fellow travelers
- Sunset Deck – Special western-facing seating for golden hour photography
Cuisine
Chef Tenzin's menu honors his Lhasa heritage while embracing modern techniques. Ingredients are sourced daily from the Tibetan market below – from fresh yak cheese to imported Sichuan peppercorns. The kitchen's wood-fired oven adds smoky depth to both traditional and fusion creations.
- tibetan specialties : Thenthuk Momos (soup dumplings in bone broth), Shabhaley (Tibetan fried pies), Gyathuk (hand-cut noodle soup)
- himalayan fusion : Chili Cheese Tingmo (steamed buns with molten cheese), Kathmandu Pizza (with yak cheese and timur pepper)
- vegetarian options : Vegetable Thukpa (noodle soup), Momo Platter (4 varieties with homemade sauces)
- non vegetarian : Yaksha Shapta (stir-fried yak), Chicken Thenthuk (chicken noodle soup)
- desserts : Khapse (Tibetan fried cookies), Sea Buckthorn Sorbet (Himalayan superfruit dessert)
- beverages : Butter Tea (traditional salted brew), Himalayan Iced Tea, Chhang (fermented barley beer)
Chef Recommendations
- Thenthuk Noodle Soup – Hand-pulled wheat noodles in slow-simmered chicken or vegetable broth
- Tibetan Chili Chicken – Crispy fried chicken tossed with dried Himalayan chilies
- Gur-Gur Chai – Traditional butter tea with roasted barley flour
- Shogo Khatsa – Spicy potato curry with Tibetan bread
Nutritional Breakdown
- focus : High-protein yak dishes; vegan options available
- health aspects : Natural fermentation used in breads and beverages
- dietary notes : Can accommodate gluten-free requests with advance notice
Must-Try Dishes
- Thenthuk Momos – A hybrid of dumplings and noodle soup, featuring delicate wrappers that dissolve in rich bone broth
- Yaksha Shapta – Tender yak strips wok-fried with Tibetan chili paste and mountain herbs (also available with chicken)
- Sea Buckthorn Cooler – Vibrant orange Himalayan berry drink packed with vitamin C
- Chili Cheese Tingmo – Fluffy steamed buns stuffed with molten cheese and home-pickled green chilies
- Butter Tea Ice Cream – Unique dessert blending traditional salted tea with creamy sweetness
Why Visit The Roof Sky Restaurant and Cafe?
- Authentic Tibetan Experience – One of few Delhi spots serving genuine yak dishes and butter tea
- Sunset Views – Unmatched golden-hour panoramas over the Tibetan settlement
- Budget-Friendly – Most dishes under ₹300, making Himalayan cuisine accessible
- Cultural Immersion – Regular events like Losar (Tibetan New Year) celebrations
- Instagrammable Setting – Picture-perfect rooftop with colorful prayer flags and city views
Event Hosting
- availability : Full rooftop buyouts for groups up to 50 people
- special offers : Free thukpa refills on weekday lunches | Customized menus for private events
