Sikkim House Canteen

Overview

Sikkim House Canteen in Chanakyapuri is a hidden gem serving authentic Sikkimese cuisine at affordable prices. Known for its flavorful dishes and homely vibe, it's a favorite spot for a quick and satisfying meal, perfect for exploring Sikkim's rich culinary traditions.

Ambiance

The Sikkim House Canteen has a modest yet welcoming ambiance, designed to provide a casual dining experience. The decor reflects simplicity, with functional seating arrangements and subtle elements inspired by Sikkimese culture.

• Casual and no-frills setup, ideal for a quick meal.
• Cultural elements like Sikkimese artwork and posters on the walls.
• Clean and well-maintained dining space with friendly staff.

Cuisine

The Sikkim House Canteen specializes in authentic Sikkimese dishes, offering a mix of traditional delicacies and comfort food. The menu is small but packed with flavors that represent the state's culinary heritage.

• starters : Options like steamed momos, thukpa (noodle soup), and clear soups.
• main course : Dishes include chicken curry, pork with bamboo shoot, and vegetable thali.
• side dishes : Pickled bamboo shoot, fermented radish, and spicy chutneys.
• beverages : Traditional butter tea, Sikkimese black tea, and fruit juices.

Chef Recommendations

Must-Try Dishes

• Chicken Momos: Juicy, steamed dumplings filled with spiced chicken, served with a fiery homemade chutney for an authentic Sikkimese experience.
• Pork Curry with Bamboo Shoot: A rich and aromatic Sikkimese delicacy featuring tender pork cooked with flavorful bamboo shoots and traditional spices.
• Thukpa: A comforting and hearty noodle soup, available in both vegetarian and non-vegetarian options, packed with fresh vegetables and warming spices.
• Vegetarian Thali: A wholesome Sikkimese platter featuring rice, dal, seasonal vegetables, pickles, and traditional accompaniments for a well-rounded meal.
• Phagshapa: A flavorful pork dish cooked with radish and dried chilies, offering a perfect balance of spice and tanginess.
• Gundruk Soup: A traditional fermented leafy green soup, packed with probiotics and earthy flavors, perfect for a unique culinary experience.

Why Visit Sikkim House Canteen?

• Authentic Sikkimese Cuisine: A rare opportunity to explore traditional dishes from Sikkim.
• Affordable Pricing: Delicious food at pocket-friendly rates.
• Cultural Experience: A chance to learn about Sikkimese food and culture in a simple setting.
• Central Location: Situated in Chanakyapuri, making it easily accessible for locals and visitors.

Tips for Visitors

• best time to visit : Lunch hours for freshly prepared meals.
• reservations : Not required; walk-ins are welcome.
• parking : Limited parking available; public transport is recommended.