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Olive Bar and Kitchen
Overview
Olive Bar & Kitchen in Mehrauli is a destination where historic elegance meets contemporary gastronomy. Nestled in a restored Mughal-era haveli, the restaurant offers a serene courtyard, timeless interiors, and a globally inspired Mediterranean menu. With its leafy ambiance, creative cocktails, and beautifully plated dishes, Olive stands as one of Delhi’s most iconic upscale dining spaces, ideal for brunches, celebrations, or romantic evenings.
Menu
Ambiance
The setting combines rustic elegance and colonial charm, with whitewashed walls, vintage decor, and a tranquil outdoor courtyard shaded by an old banyan tree.
- Heritage Courtyard – Outdoor dining beneath fairy lights and foliage.
- Restored Architecture – Classic interiors with antique doors, arched windows, and soft lighting.
- Rooftop Views – Terrace with a distant glimpse of the Qutub Minar.
- Elegant Evenings – Candle-lit tables and ambient music for refined night dining.
- Private Dining Corners – Perfect for romantic dinners or quiet celebrations.
Cuisine
Focused on Mediterranean and European dishes with an artistic flair, the menu highlights seasonal ingredients, fresh seafood, handmade pastas, and globally inspired small plates.
- starters : Ceviche, Grilled Asparagus, Burrata Tart, Beetroot Carpaccio
- mains : Wild Mushroom Pasta, Truffle Pizza, Grilled Seabass, Lamb Shanks
- grill and seafood : Scallops, Prawns, Lobster, Charcoal Grilled Chicken
- desserts : Chocolate Fondant, Baked Cheesecake, Olive Oil Cake, Yogurt Mousse
- beverages : Craft Cocktails, Global Wines, Cold Brew, Infused Teas
Chef Recommendations
- Chef's Seasonal Crudo - changes weekly based on fresh catches
- House-made Charcuterie Board featuring 12-month aged prosciutto
- Truffle Tagliatelle with wild foraged mushrooms
🍸 Signature Cocktails
- 🌸 Olive Bloom (Great with seafood starters or salads.): A floral blend of elderflower liqueur, gin, and tonic with grapefruit essence.
- 🌿 Banyan Sour (Pairs beautifully with grilled meat and risotto.): Twist on a whiskey sour with rosemary-infused syrup and citrus foam.
- 🍋 Mehrauli Mule (Perfect with tapas, pizza, or Mediterranean platters.): A refreshing ginger beer cocktail with vodka, lime, and cardamom.
Nutritional Breakdown
- focus : Balanced Mediterranean diet with emphasis on olive oil, seafood, fresh vegetables, and whole grains.
- health aspects : Vegetarian, vegan, and gluten-conscious dishes are available.
- dietary notes : Staff can assist with allergen queries and customized options.
Must-Try Dishes
- Truffle Pizza – Stone-fired with earthy truffle oil, fresh mozzarella, and wild mushrooms.
- Seafood Risotto – Creamy risotto with butter-poached prawns and lemon zest.
- Wild Mushroom Tortellini – Silky handmade pasta filled with truffle-scented mushrooms.
- Burrata Tart – Crisp base layered with slow-roasted tomatoes and creamy burrata.
- Olive Oil Cake – Moist, citrusy, and subtly sweet with a refreshing touch of mascarpone.
Why Visit Olive Bar and Kitchen?
- One-of-a-Kind Setting – Dine in a 16th-century heritage building with garden views.
- Romantic Evenings – One of the most romantic outdoor dining spaces in Delhi.
- Refined Mediterranean Menu – Artful presentation and balanced flavors across the board.
- Popular for Brunch – Relaxed Sunday brunches with fresh bakes, salads, and sparkling drinks.
- Exceptional Cocktails – Inventive drinks crafted by expert mixologists.
Event Hosting
- availability : Available for private gatherings, intimate weddings, birthdays, and corporate dinners.
- special offers : Seasonal chef’s tasting menus and personalized drink pairings upon request.
Contact Info:
- N.A
