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Tamra Restaurant
Overview
Tamra Restaurant at Shangri-La's Eros Hotel redefines luxury dining in Delhi with its theatrical culinary experience. Named after the Sanskrit word for 'copper', this award-winning restaurant celebrates global gastronomy through its seven live kitchens, where master chefs craft everything from sushi to kebabs in front of guests. The 200-seat space, redesigned in 2022 by renowned hospitality design firm Hirsch Bedner Associates, blends Art Deco elegance with contemporary Indian aesthetics, making it equally popular for power breakfasts, business lunches, and romantic dinners under its signature copper-hued chandeliers.
Menu
Ambiance
Step into a grand culinary theater where the open kitchens form the stage. The soaring 30-foot ceilings feature hand-beaten copper panels that catch the light from massive arched windows. Plush emerald banquettes and marble-topped tables create intimate dining nooks, while the central 'Chef's Table' offers front-row seats to the kitchen action. The space transitions seamlessly from sunlit breakfasts to candlelit dinners, with live piano music enhancing evening meals.
- Culinary Theater – Seven live stations including a tandoor oven, sushi bar, and chocolate fountain
- Art Deco Elegance – Original 1980s architectural details blended with contemporary Indian art
- Seasonal Terrace – Outdoor seating available in winter months with views of the hotel's gardens
- Private Dining – The Copper Room for 12 guests features a dedicated chef and wine pairing menu
Cuisine
Executive Chef Vikramjit Roy's team of 25 specialty chefs creates a rotating menu that changes every season while maintaining signature classics. Ingredients are sourced globally (Japanese A5 wagyu, Norwegian salmon) and locally (organic produce from Himalayan foothills). The restaurant's in-house bakery supplies all breads and pastries daily.
- indian classics : Dum Pukht Biryani (sealed in dough for 6 hours), Kakori Kebabs (melt-in-mouth lamb skewers), Goan Prawn Curry (with fresh coconut milk)
- pan asian specials : Omakase Sushi (chef's selection), Peking Duck Pancakes (carved tableside), Massaman Lamb Shank (48-hour braised)
- european dishes : Truffle Risotto (with 36-month aged Parmigiano), Beef Wellington (gold leaf crust), Burrata Salad (with heirloom tomatoes)
- middle eastern favorites : Mixed Grill Platter (lamb chops, kofta, shish tawook), Muhammara (walnut-red pepper dip with house-baked pita)
- desserts : Chocolate Symphony (five textures of Valrhona chocolate), Kulfi Trio (pistachio, saffron, rose), Cheese Cart (15 international varieties)
Chef Recommendations
- Breakfast Thali – Mini portions of paratha, poha, idli, and fresh juices
- Cheese Fondue – Swiss-style with truffle oil and sourdough croutons
- Barrel-Aged Negroni – House blend rested in oak for 90 days
Nutritional Breakdown
- focus : Balanced menus with vegan, keto and gluten-free options clearly marked
- health aspects : Organic produce used where possible; nutritional info available on request
- dietary notes : Dedicated allergen-free preparation station available
Must-Try Dishes
- Sunday Brunch Buffet – Over 200 dishes including unlimited champagne and live oyster shucking
- Black Cod Miso – 72-hour marinated with saikyo miso glaze
- Tandoori Octopus – Tender with smoked eggplant puree
- Signature Breakfast Basket – House-made pastries with Himalayan honeycomb
- Mixology Pairings – Like the Tamra Mule with ginger-infused vodka and edible copper garnish
Why Visit Tamra Restaurant?
- Culinary Spectacle – Watch chefs hand-pull noodles, flambé desserts, and age beef in the dry-aging cabinet
- Seasonal Themes – Monthly culinary journeys (e.g., Truffle Festival, Himalayan Harvest)
- Luxury Touchpoints – Bernardaud china, Riedel glassware, and linen napkins changed between courses
- All-Day Flexibility – From 6:30 AM power breakfasts to midnight desserts
Event Hosting
- availability : Full restaurant buyouts (up to 200) or semi-private areas (20-50 guests)
- special offers : Corporate lunch packages with meeting space | Wedding anniversary packages with private chef
Contact Info:
- N.A
