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When it comes to Indian breakfasts that combine comfort, crispiness, and tradition, Medu Vada (also called Urad Dal Vada or Ulundu Vadai) sits proudly at the top of the list. These golden, doughnut-shaped fritters made with urad dal (black gram) are crunchy on the outside, soft and fluffy inside, and often paired with coconut chutney and piping-hot sambar.
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When you think of Indian food that has transcended regional borders and gained global recognition, one dish that stands out is the Mysore Masala Dosa. Crispy, golden, filled with spiced potato goodness, and layered with a fiery red chutney—this dosa is much more than just food; it’s an experience.
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In the heart of Bengal, where the air hums with the fragrance of spices and the sizzle of hot oil, there’s a snack that captures the soul of street food culture: Beguni.
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Delhi's dining scene is always buzzing with fresh arrivals, but few make waves quite like NAARMA. Launched in mid-2025, this luxury fusion restaurant ...
Old Delhi is a food lover’s paradise—a labyrinth of narrow alleys where every corner offers a burst of flavors, aromas, and centuries-old culinary tra...
Ganesh Chaturthi is a time of devotion, celebration, and, of course, delicious food! While traditional modaks are a must, why not add some Delhi-style...
Indulge in a global culinary adventure as you explore cafes and restaurants, each city a unique chapter in the flavorful story of urban gastronomy.
Delhi
New York
Dubai
Gurgaon
Noida
Tasmania
