Craving Mumbai's iconic pav bhaji but in your Delhi kitchen? Follow this heartfelt local story for the perfect homemade pav bhaji recipe – buttery, spicy, mashed veggies with toasted pav. Step-by-step, no-fail guide ready in 40 minutes!
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Khasta means "flaky" or "crisp" in Hindi, and that's exactly what we're chasing. The outer shell puffs up beautifully during slow frying, creating layers that shatter with each bite, while the inside stays hollow and light.
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Craving Maggi but following no onion no garlic rules? Discover this super quick, delicious Jain-friendly no onion no garlic Maggi recipe – perfect for Delhi winters, Navratri, Ekadashi & sattvic meals. Ready in under 10 minutes with authentic desi taste!
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In this blog, we'll journey through five iconic dishes that capture Delhi's soul: Chole Bhature, Paratha from Paranthe Wali Gali, Butter Chicken, Keba...
Delhi's dining evolution in late 2025 has leaned toward global influences with local twists—think elevated South Indian, inventive Italian, and progre...
In this guide, I'll share my personal favorites based on countless hours spent working (and occasionally procrastinating) in them. These aren't touris...
Indulge in a global culinary adventure as you explore cafes and restaurants, each city a unique chapter in the flavorful story of urban gastronomy.
Delhi
New York
Dubai
Gurugram
Noida
Tasmania
