Best Tibetan Restaurant and Cafe in Majnu-ka-Tilla

Best Tibetan Restaurant and Cafe in Majnu-ka-Tilla

Nestled amidst the bustling streets of North Delhi lies Majnu-ka-Tilla, a vibrant colony known as Delhi's very own Chinatown. Established in 1950, this unique neighborhood offers a glimpse into Tibetan culture, most notably through its delectable cuisine. From steaming momos and comforting thukpa to sweet pastries and refreshing yak butter tea, Majnu-ka-Tilla promises a delightful culinary adventure for every explorer.

About the Location

Majnu-ka-Tilla's history is intertwined with the arrival of Tibetan refugees in the 1950s. The area quickly transformed into a mini-Tibet, brimming with prayer flags, monasteries, and restaurants serving traditional Tibetan fare. Today, Majnu-ka-Tilla remains a cultural hub, attracting not only Tibetans but also students, budget travelers, and curious foodies seeking a taste of the Himalayas.

Must-Try

  • Momos: The undisputed king of Tibetan street food, momos are steamed or fried dumplings filled with savory minced meat or vegetables. Explore the variety offered by numerous restaurants, from classic chicken and vegetable fillings to more adventurous options like yak or cheese momos.
  • Thukpa: A comforting noodle soup perfect for a chilly Delhi evening, thukpa comes in various broths and with a choice of vegetables, meat, or even just plain. Don't miss the tingmo, steamed bread rolls meant for dipping into the flavorful broth.
  • Shapta: For a vegetarian option, try shapta, a stir-fried flatbread dish typically made with vegetables and a light soy sauce seasoning. It's a simple yet satisfying meal.
  • Thenthuk: A hearty noodle dish originating from Amdo province in Tibet, thenthuk features thick hand-pulled noodles in a rich meat or vegetable broth. It's a perfect option for those seeking a more substantial meal.
  • Tibetan Sweet Treats: Don't forget to indulge your sweet tooth! Majnu-ka-Tilla boasts a variety of traditional Tibetan desserts. Try the sweet fried bread called Bombol or explore the selection of pastries filled with nuts and dried fruits.